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VIROSOL 10kg Agent for soaking disinfection mats Virex 5kg Preparation for soaking disinfection mats

SKU: DESO.VIROSOL
Unit: pc
Qty: Out of Stock
Delivery time: 1-2 nädalat
Price:
190,00 €
price inc. tax 231,80 €
The aldehyde-based preparation is intended for use in the agricultural and veterinary fields
It has biocidal properties at very low working concentrations 0.25% (bactericidal and fungicidal) 0.75% (virucidal)
Foams very well
Does not leave a residue when thermally misted
Acidic pH 3-4
Yellow color, lemon smell
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In the food sector, it is used for disinfection (with bactericidal and fungicidal properties): for the disinfection of equipment and surfaces related to the production, transportation and storage of food for humans and animals, surfaces in contact with food and animal feed.
 
In the utility sector, it is used for disinfection (it has bactericidal and fungicidal properties): wall surfaces, work surfaces, floors that do not come into contact with food. VIROSOL is a mixture used to disinfect rooms and tools (has bactericidal and fungicidal properties) in mushroom farms and greenhouses outside production cycles after soil removal.
 
  In the veterinary hygiene sector, it is used to disinfect materials and surfaces related to the rearing or transport of animals and livestock buildings.
 
In the veterinary sector, it has bactericidal, fungicidal and virucidal properties.
 
INGREDIENTS:
alkyl(C12-16)dimethylbenzylammonium chloride;
Glutaral (glutaraldehyde)
Orthophosphoric acid
 
BIOCIDAL PROPERTIES:
 
Bactericidal - concentration 0.25%: contact time 30 minutes, at a temperature of 10°C (veterinary area); concentration 0.25%: contact time 5 minutes, temperature 20°C (food and public sector).
Fungicide - concentration 0.25%: contact time 30 minutes, at a temperature of 10°C (veterinary area); concentration 0.25%: contact time 15 minutes, temperature 20°C (food and public sector).
Virucidal - concentration 0.75%: exposure time 30 minutes, temperature 10°C (veterinary area).
 
APPLICATION:
- Disinfection of surfaces and equipment in the food industry,
- Disinfection of livestock buildings, animal transport vehicles, equipment and tools in the veterinary field,
- Disinfection of work surfaces, walls and floors in the utility sector,
- Disinfection of rooms and tools in mushroom farms and greenhouses. Disinfection in greenhouses and mushroom farms can only take place outside production cycles after soil removal.
- Disinfection of empty rooms in hatcheries
- Disinfection of empty rooms, halls and warehouses by fogging
 
HOW TO USE:
 
Prepare the VIROSOL working solution, depending on the disinfection area, with a concentration of: 0.25-0.75% by weight. Dissolve
0.25 kg - 0.75 kg of VIROSOL in 100 kg (liter) of water intended for human consumption.
Cover surfaces with solution gas using a foam system, spray or fogging equipment.
Adjust the contact time with the surface according to the concentration of the working solution,
temperature, type and area of disinfection (see above).
 
After the recommended exposure time, rinse surfaces thoroughly with water intended for human consumption.
 
PRECAUTIONS:
 
The product is harmful if swallowed. Causes severe skin burns and eye damage. May cause allergic skin reactions.
Harmful by inhalation. Inhalation may cause asthma symptoms or breathing difficulties.
It is highly toxic to aquatic organisms. Wear suitable protective clothing when pouring the mixture,
gloves, eye and face protection.
Store only in properly labeled manufacturer's packaging in a cool place, but above positive temperature, do not allow heating above 25°C or cooling below 10°C. Keep in the place where the product is
protected from sunlight and unauthorized access. Do not mix with other products.
After emptying, the packaging must be handled in accordance with the Packaging Waste Management Act. The recommended cleaning agent is water, possibly with the addition of detergents. Packaging that cannot be cleaned must be disposed of as a product.
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Mats are intended for use:
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Mats are intended for use:
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Available in different sizes of mats that can be joined together to achieve the desired size.
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Cleaning function - unlike mats with PVC mesh, all dirt, pollutants, viruses and pathogens remain completely on the top layer of the mat.
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Ease of use - minor dirt can be cleaned by wiping or pressure washing. In case of heavy soiling, the base mat and straps can be easily washed by hand or machine washing, and the absorbent core can be rinsed in running water.

INSTRUCTION:

Remember to change or refill the disinfectant regularly and cover the mats during rain and snow.
For the mat to fulfill its role, it must be placed directly in the entrance gates. It is recommended to place a set of 2 disinfection mats in the form of parallel strips under the wheels.
Driving speed through the disinfection mats must not exceed 5 km/h.
When moving on the mat, avoid sudden acceleration and braking as this can damage the mat.
In winter, during negative temperatures (0 to -10 C), 10% glycol or other antifreeze should be added to the disinfection solution.
If the outside temperature drops below -10 degrees Celsius, soaked mats should be stored in heated rooms so that the disinfectant does not freeze and damage the absorbent core of the mat.
EXAMPLES OF CONFIGURATION OPTIONS:

A system consisting of 2 vertically or horizontally arranged modular mats = we create a disinfection area with dimensions of 400x120cm or 200x240cm (5.04 m2)
A system consisting of 4 vertically or horizontally arranged modular mats = we create a disinfection area with dimensions of 400x240cm or 200x480cm (9.60 m2)
A system consisting of 6 vertically or horizontally arranged modular mats = we create a disinfection area with dimensions of 600x240cm or 360x400cm (14.40 m2)

A system of 8 modular mats, 5 horizontally, 3 vertically = we create a disinfection area with dimensions of 600x600cm (36m2)
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The mats meet all valid veterinary requirements.

Mats are intended for use:
- in food processing establishments
- in animal quarantine stations
- in mushroom farms
- in greenhouses - growing greenhouse vegetables,
-in animal breeding facilities
- in chicken coops
- helping
- in places where animals gather and gather
- at agricultural fairs and exhibitions
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